Royal Thai Embassy, in cooperation with Tourism Authority of Thailand (TAT), Kuala Lumpur Office, have organized a one-day cooking class of Thai food and dessert “Thai Cooking – Made Easy”

     On 5 January 2018, Royal Thai Embassy, in cooperation with Tourism Authority of Thailand (TAT), Kuala Lumpur Office, have organized a one-day cooking class of Thai food and dessert “Thai Cooking – Made Easy” from 10.00 to 16.00 hrs at the compound of the Embassy. At the event, the Embassy had the honor of welcoming Datin Seri Hafipah Mohd Shah, President PERWAKILAN and members of PERWAKILAN as well as spouses of foreign missions Ambassadors in Kuala Lumpur as participants to attend the event and learn authentic Thai cooking with Chef Korn Yodsuk, the chef of Erawan Classic Thai & Fusion Restaurant. Thai volunteers also helped out guiding each participants along with Chef Korn in every single step. Chef Korn Yodsuk demonstrated the cooking of four authentic Thai popular dishes, namely, Tom Yum Goong, Gai Pad Kraprao, Keow Whan Gai, and Bua Loy Maprow On.

Royal Thai Embassy, Kuala Lumpur

5 January 2018